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Pita O' Grille

April 10, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SOAP DISPENSER AND PAPER TOWELS INSTALLED ABOVE THE ONE PREP COMPARTMENT SINK,INSTRUCTED TO RELOCATE SOAP DISPENSER AND PAPER TOWELS.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING COVING/BASEBOARD WALL ON FLOOR BEHIND AND BESIDE COOKING EQUIPMENT.NEED TO INSTALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT BULB UNDER THE HOOD IN PREP AREA.INSTRUCTED TO PROVIDE
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL BROKEN DRY WALL/CEMENT FROM FLOOR IN BASEMENT AREA,THROUGHOUT
code 41

What changed since the previous inspection?

Compared with Fail on April 6, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.