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Pita O' Grille

September 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINK BETWEEN THE PRPE AREAS NOT ACCESSIBLE DUE TO AFTER THE LICENSE INSPECTION A SWING DOOR WAS INSTALLED BETWEEN PREP AREAS,WHEN SWING DOORS ARE OPENED(WHICH PRESENTLY DOOR WAS OPENED),EXPOSED HAND SINK NOT ACCESSIBLE FOR HAND WASHING.ALSO NO PAPER TOWELS FOUND AT SAID SINK. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT FRONT PREP AREA OR REMOVE SWING DOORS. PAPER TOWEL WAS PROVIDED UPON MY REQUEST. CRITICAL VIOLATION:7-38-030
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED ONE EMPLOYEE WITH GLOVED HANDS GIVING THE OTHER EMPLOYEE A CAP IN PREP AREA,THAN REMOVED GLOVES AND GLOVED HIS HANDS AGAIN, RETURNED TO FRONT PREP AREA AND HANDLE READY TO EAT FOOD: LETTUCE,TOMATOES ,FALAFEL MIXTURE,ETC. SAME EMPLOYEE CONTINUED TO CHANGE GLOVES BETWEEN TASK, HOWEVER WITHOUT HAND WASHING PRIOR TO GLOVE HANDS.INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE CRITICAL VIOLATION:7-38-010(A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED:HUMMUS,PASTOR,KABOB ETC.AT LEAST ONE CERTIFIED FOOD HANDLE MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED. SERIOUS VIOLATION:7-38-012(A)
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: GREASE ON FILTERS AND HOOD ABOVE THE COOKING EQUIPMENTS,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH DEBRIS BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE WATER AND KEEP SAME AREA DRY
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PIPES UNDER THE THREE COMPARTMENT SINK HEAVILY LEAKING,INSTRUCTED TO REPAIR CAUSE. PROVIDE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK,REMOVE PLASTIC BAGS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL BROKEN DRY WALL/CEMENT FROM FLOOR IN BASEMENT AREA,THROUGHOUT UNABLE TO CHECK VIOLATION DUE TO BASEMENT KEY NOT PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDED SAID KEY ON RE-INSPECTION
code 41

What changed since the previous inspection?

Compared with Pass on April 10, 2017: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.