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Pizano

May 16, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES/STAINS IN PREP AREA ON 1ST FLOOR. • MUST RE-ATTACH OR REPLACE LOOSE RUBBER GASKET ON PREP COOLER (DIRECTLY IN FRONT OF COOKING EQUIPMENT) IN PREP AREA ON 1ST FL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREA.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE SHIELDS TO THE LIGHTS ABOVE THE COOKING EQUIPMENT IN THE PREP AREA ON 1ST FL.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST STORE ICE SCOOPS IN A SANITIZED CONTAINER OR WITH HANDLES UP NOT TOUCHING THEE ICE IN BAR AREA.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE UNUSED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on January 25, 2012: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.