Cooked?✓!
Pizano
May 30, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: DURING INSPECTION FOUND TWO PORCELAIN BOWLS WITH APPROXIMATELY 3LBS OF COOKED ITALIAN SAUSAGES AT 80.2F AND 78.2F SITTING ON TOP OF THE COLD HOLDING UNIT NEXT TO DEEP STAINLESS STEEL ROUND COUNTINER HOLDING 3LBS OF MEATBALLS AT 50.2F AND 5LBS TOMATO MEATSAUCE AT 51.3F. ALL PRODUCT WAS VOLUNTARILY DISCARDED. UNIT WAS MAINTAINING AT TEMPERATURE OF 40F. INSTRUCTED MANAGEMENT THAT ALL COLD HOLDING TEMPERATURES MUST BE 40F.CRITICAL VIOLATION ISSUED. APPROXIMATE VALUE $40.00 DOLLARS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE GLASSWARE RUBBER CURTAIN AT THE BAR DISHMACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST MAINTAIN FLOORS DRY AT ALL TIMES AT THE DISH MACHINE AREA AS WELL AS AT THE BASEMENT BAR FLOOR NEXT TO THE BEER COOLER.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN FOOD SPLASHES AT WALL BY THE DISH MACHINE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR LEAKY EXPOSED HAND SINK IN THE BASEMENT PREP AREA. MUST REPAIR LEAKY PIPE UNDER THE 1COMP COMPARTMENT SINK LOCATED NEXT TO THE DISH MACHINE. • MUST REPAIR EXHAUST VENT IN THE 1ST FLOOR HANDICAPPED RESTROOM.
What changed since the previous inspection?
Compared with Pass on May 16, 2012: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.