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Pizano
May 29, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: INADEQUATE FOOD PROTECTION, FOUND 20 LBS OF MEAT AND MARINARA PIZZA SAUCE IN STEAM TABLE AT TEMPERATURE RANGING BETWEEN 51.5F-102.3F. INSTRUCTED MGR TO HOLD ALL HOT POTENTIALLY HAZARDOUS FOODS AT 140F OR HIGHER, FOOD ITEMS DISCARDED VALUED AT $10 , CRITICAL CITATION ISSUED 7-38-005(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOAM AND PLASTIC DISPOSAL CUPS, CARDBOARD BOXES USED AS SCOOPS AND DIRECT FOOD CONTACT SURFACE. INSTRUCTED TO USE PROPER FOOD CONTACT SURFACE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ALL BAR ICE BINS MISSING COVERS, INSTRUCTED TO NINSTALL. • NO SANITIZER TEST STRIPS FOR BOTH DISH WASHING MACHINES, INSTRUCTED TO OBTAIN AND TEST MACHINES DAILY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR ALONG WALLBASE UNDER 3-COMP SINK NOT CELAN, FOOD AND DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DAMAGED SECTION OF CEILING AND WALL IN BASEMENT DRY STORAGE ROOM,RUSTY SHELVES, INSTRUCTED TO REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 8, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.