Pizano

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND 2LBS OF FRESH CHOPPED GARLIC COVERED WITH OIL AT 54.3F SITTING IN A CONTAINER ON TOP OF ICE, INSTRUCTED TO KEEP SUCH ITEM STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005(A). FOOD DISCARDED VALUED AT $10.
  code 3Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: FOOD NOT PROTECTED DURING STORAGE, FOUND RAW BEEF STORED ABOVE DELI MEAT, TORTILLA BREAD, SALAD ITEMS, INSTRUCTED MGR TO STORE FOOD ACCORDING TO HEALTH CODE. SERIOUS CITATION ISSUED. 7-38-005(A)
  code 16
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR ALONG WALLBASE UNDER 3-COMP SINK NOT CELAN, FOOD AND DIRT BUILD-UP, INSTRUCTED TO CLEAN AND MAINTAIN. ASLO GREASE AND DIRT FOUND BEHIND COOKING LINE.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DAMAGED SECTION OF CEILING AND WALL IN BASEMENT DRY STORAGE ROOM,RUSTY SHELVES, INSTRUCTED TO REPAIR AND MAINTAIN.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 29, 2014: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.