Pizza Capri

July 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AND DISH WASHER.OBSERVED DISH WASHER WITH PLASTIC GLOVES ON HANDLE MOP AND THEN WENT TO DRAIN SINK AT DISH MACHINE AND THERE IS A CONTAINER WITH SOAPY WATER HE PUT HIS GLOVED HANDS IN IT AND WASHED HIS GLOVES AND SPRAYED THEM WITH WATER FROM SPRAYER AT SAME AND THEN HANDLED DISHES FROM DISH MACHINE.ANOTHER EMPLOYEE IN BASEMENT PREP AREA HAD ON PLASTIC GLOVES CAME INTO PREP AREA FROM UPSTAIRS,PUSHED GARBAGE CAN FROM IN FRONT OF DISH STORAGE SHELF,GOT A PAN ,WENT OVER TO PREP TABLE AND HANDLED RAW BEEF, RAW VEGETABLES AND PUT THEM ON SKEWERS WITH OUT WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX.10 LIVE SMALL FLIES IN DINING AREA,1ST FL. DISH WASHING AREA AND BASEMENT PREP AREA AND FOOD STORAGE AREA ON WALLS ,BOXES AND CEILING.ALSO APPX. 15 OR MORE LIVE LARGE FLIES FLYING AROUNG IN BASEMENT PREP AREA,FOOD STORAGE AREA AND 1ST FL. DISH WASHING AREA.OBSERVED REAR DOOR WIDE OPEN .RECOMMENDED TO KEEP DOORS CLOSED,TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/18/16.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL PREPACKAGED COOKIES AND BROWNIES WITH PROPER INFO GIVEN(NAME,ADDRESS,INGREIDENTS,WEIGHT).
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULITUSE UTENSILS ON 1ST FL. DISH SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,BASEMENT DRY FOOD STORAGE AREA,PREP TABLE IN BASEMENT PREP AREAS & GRILL TABLE IN 1ST FL. PREP AREA,RUSTY 1ST FL. DISH STORAGE SHELF.MUST REPAIR OR REPLACE CRACKED UPPER WINDOW IN DELIVERY DRIVERS WAIT AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM MOTOR OF COOLERS,FRYER CABINETS,GRILL TABLE,DISH RACKS,WINDOW SILLS IN DELIVERY DRIVER AREA,WALK IN COOLER ROLLING CART,WHEEL BASES OF COOKING EQUIPMENT,PREP COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT PREMISES INCLUDING DISH WASHING AREA AND AREA IN EMPLOYEES LOCKER ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN 1ST FL. HALL WAY LEADING TO REAR AREA,MISSING FLOOR TILES IN REAR AREA OF EMPLOYEES LOCKER ROOM.MUST GROUT FLOOR IN 1ST FL. DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE,FOOD AND DUST BUILD UP FROM ALL WALL AND CEILING VENTS,LIGHT SHIELDS THROUGHOUT PREMISES INCLUDING DELIVERY DRIVER AREA,CEILING TILES IN 1ST FL. PREP AREA,MOLD BUILD UP ON LOWER WALL BASES IN 1ST FL. DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLS AND WALL TILES IN EMPLOYEES BASEMENT TOILETROOM,FRONT ENTRY DOOR,NEAR HALL WAY MOP HOOKS,DAMAGED CEILING TILES IN 1ST FL. PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS IN 1ST FL. DISH WASHING AREA,DELIVERY DRIVER AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE BROKEN MOP SINK BASIN IN 1ST FL. DISH WASHING AREA.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 21, 2015: 5 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.