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Pizza Capri
July 26, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings8
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL PREPACKAGED COOKIES AND BROWNIES WITH PROPER INFO GIVEN(NAME,ADDRESS,INGREIDENTS,WEIGHT
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST INVERT MULITUSE UTENSILS ON 1ST FL. DISH SHELVING UNITS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,BASEMENT DRY FOOD STORAGE AREA,PREP TABLE IN BASEMENT PREP AREAS & GRILL TABLE IN 1ST FL. PREP AREA,RUSTY 1ST FL. DISH STORAGE SHELF.MUST REPAIR OR REPLACE CRACKED UPPER WINDOW IN DELIVERY DRIVERS WAIT AREA
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: : MUST CLEAN GREASE AND FOOD DEBRI FROM MOTOR OF COOLERS,FRYER CABINETS,GRILL TABLE,DISH RACKS,WINDOW SILLS IN DELIVERY DRIVER AREA,WALK IN COOLER ROLLING CART,WHEEL BASES OF COOKING EQUIPMENT,PREP COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT PREMISES INCLUDING DISH WASHING AREA AND AREA IN EMPLOYEES LOCKER ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN 1ST FL. HALL WAY LEADING TO REAR AREA,MISSING FLOOR TILES IN REAR AREA OF EMPLOYEES LOCKER ROOM.MUST GROUT FLOOR IN 1ST FL. DISH WASHING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Violation Codes: Inspector Comments: MUST CLEAN GREASE,FOOD AND DUST BUILD UP FROM ALL WALL AND CEILING VENTS,LIGHT SHIELDS THROUGHOUT PREMISES INCLUDING DELIVERY DRIVER AREA,CEILING TILES IN 1ST FL. PREP AREA,MOLD BUILD UP ON LOWER WALL BASES IN 1ST FL. DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLS AND WALL TILES IN EMPLOYEES BASEMENT TOILETROOM,FRONT ENTRY DOOR,NEAR HALL WAY MOP HOOKS,DAMAGED CEILING TILES IN 1ST FL. PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE BURNTOUT LIGHT IN 1ST FL. DISH WASHING AREA ,DELIVERY DRIVER AREA
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR OR REPLACE BROKEN MOP SINK BASIN IN 1ST FL. DISH WASHING AREA
What changed since the previous inspection?
Compared with Fail on July 18, 2016: 8 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.