Pizza Capri

July 26, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL PREPACKAGED COOKIES AND BROWNIES WITH PROPER INFO GIVEN(NAME,ADDRESS,INGREIDENTS,WEIGHT
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST INVERT MULITUSE UTENSILS ON 1ST FL. DISH SHELVING UNITS
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REMOVE CARDBOARD FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,BASEMENT DRY FOOD STORAGE AREA,PREP TABLE IN BASEMENT PREP AREAS & GRILL TABLE IN 1ST FL. PREP AREA,RUSTY 1ST FL. DISH STORAGE SHELF.MUST REPAIR OR REPLACE CRACKED UPPER WINDOW IN DELIVERY DRIVERS WAIT AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: : MUST CLEAN GREASE AND FOOD DEBRI FROM MOTOR OF COOLERS,FRYER CABINETS,GRILL TABLE,DISH RACKS,WINDOW SILLS IN DELIVERY DRIVER AREA,WALK IN COOLER ROLLING CART,WHEEL BASES OF COOKING EQUIPMENT,PREP COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT PREMISES INCLUDING DISH WASHING AREA AND AREA IN EMPLOYEES LOCKER ROOM.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN 1ST FL. HALL WAY LEADING TO REAR AREA,MISSING FLOOR TILES IN REAR AREA OF EMPLOYEES LOCKER ROOM.MUST GROUT FLOOR IN 1ST FL. DISH WASHING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Violation Codes: Inspector Comments: MUST CLEAN GREASE,FOOD AND DUST BUILD UP FROM ALL WALL AND CEILING VENTS,LIGHT SHIELDS THROUGHOUT PREMISES INCLUDING DELIVERY DRIVER AREA,CEILING TILES IN 1ST FL. PREP AREA,MOLD BUILD UP ON LOWER WALL BASES IN 1ST FL. DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALLS AND WALL TILES IN EMPLOYEES BASEMENT TOILETROOM,FRONT ENTRY DOOR,NEAR HALL WAY MOP HOOKS,DAMAGED CEILING TILES IN 1ST FL. PREP AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST REPLACE BURNTOUT LIGHT IN 1ST FL. DISH WASHING AREA ,DELIVERY DRIVER AREA
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR OR REPLACE BROKEN MOP SINK BASIN IN 1ST FL. DISH WASHING AREA
    code 38

What changed since the previous inspection?

Compared with Fail on July 18, 2016: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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