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Pizza Capri

June 26, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR HAMBURGERS. PRIORITY FOUNDATION VIOLATION:7-38-005
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY HOOKS USE TO HANG CLEAN UTENSIL HANGING FROM CEILING ABOVE THE THREE COMPARTMENT SINK ARE RUSTY AND WITH PEELED PAINT, NOT SMOOTH AND CLEANABLE. INSTRUCTED TO REPLACE SAID HOOKS. PROVIDE NON-RUST/GALVANIZED MATERIAL WITH CLEAN AND SMOOTH SURFACE. • ICE BUILD-UP AT CONDENSER UNIT INSIDE THE WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO REPAIR. NO FOOD STORED UNDER THE UNIT. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDED RAISED SHELVE 6" OFF THE FLOOR • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS NOR FOR SHELF LINE BROKEN/CRACKED PLASTIC CONTAINER USED FOR FOOD MUST BE DISCARDED AND REPLACED REPLACE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED USED LARGE POTS ON SITE ON TOP THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS -
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. • BROKEN COLD WATER HANDLE AT THREE COMPARTMENT SINK IN BASEMENT MUST BE REPLACED.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: FOUL ODOR COMING FROM GREASE TRAP IN BASEMENT AREA,INSTRUCTED TO CLEAN UNIT
code 52
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: LIDS IS NEEDED AT RECEPTACLES INSIDE THE WASHROOMS
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: WASTE OIL CONTAINER NOT MAINTAINED,EXCESS GREASE ON TOP THE LID. CLEAN, MAINTAIN OR REPLACE LID
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BROKEN FLOOR TILE IN KITCHEN. TILES UNDER THE HOT HOLDING WATER UNIT BY THE HANDWASHING SINK WAS REPLACE WITH A CUTTING BOARD WITH ROUGH SURFACE NOT ABLE TO CLEAN. INSTRUCTED TO PROVIDE FLOOR TILES/CEMENT WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. BROKEN OR MISSING WALL TILES BEHIND THE COOKING EQUIPMENT,UNDER THE HOT HOLDING WATER PASTA UNIT.REPAIR SAID WALLS. BROKEN CEILING TILES IN PIZZA PREP AREA,PIECES OF WOOD HOLDING SAID TILES,REPLACE, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN AND UNEVEN COMPRESSED WOOD SHEET UNDER THE STAIRCASE ABOVE THE DELIVERED FOOD(PASTA,ETC) MUST BE REPLACED. BROKEN CEILING TILES ABOVE THE DOUGH MIXER IN BASEMENT MUST REPLACED OR RELOCATE UNIT. • DEBRIS ON FLOOR INSIDE THE PIZZA OVEN AND INSIDE THE HOT WATER TANK WERE EMPLOYEE STORES PERSONAL ITEMS. CLEAN AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Fail on June 10, 2020: 8 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.