Pizza Capri

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: PROPERLY STORE OPENED CAN FOOD ITEMS IN FOOD GRADE CONTAINERS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE HEAVY ICE BUILD UP FROM EXTERIOR OF BASEMENT WALK-IN FREEZER DOOR AND ON FLOOR AND SHELVES WITHIN SAME FREEZER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN/SANITIZE THE FOLLOWING: INTERIOR BOTTOM OF ALL REFRIGERATION UNITS, INTERIOR PANEL OF BASEMENT ICE MACHINE, SHELVES IN BASEMENT WALK-IN COOLER OF ENCRUSTED FOOD BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN FLOORS THROUGHOUT FRONT HOT LINE, PIZZA STATION AND THROUGHOUT BASEMENT PREP AREA OF FOOD SPILLS AND DERIS. DETAIL CLEAN FLOORS UNDER SHELVING ALONG WALL AT CORNERS IN ALL WALK-IN COOLERS OF FOOD SPILLS AND DEBRIS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPAIR DAMAGED CEILING ABOVE ICE MACHINE IN BASEMENT
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER IN BASEMENT STORAGE AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.
  code 41

What changed since the previous inspection?

Compared with Pass on December 5, 2016: 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.