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Pizzeria Aroma

July 20, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOOD AT IMPROPER TEMPERATURE: 10LB OF SOFT SHREDDED CHEESE AT TEMP OF 55.7F,2LB OF COOKED CHICKEN AT TEMP OF 49.5F. COLD FOOD MUST MAINTAIN A TEMP OF 41F AND BELOW. FOOD STORED INSIDE THE PREP COOLER PRIORITY VIOLATION: 7-38-005, CITATION ISSUED
code 22
Personal Cleanliness

Inspector note: OBSERVED ONE EMPLOYEE WITHOUT HAIR RESTRAINT IN THE PREP AREA. INSTRUCTED TO PROVIDE.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. • CAN OPENER BLADE WITH GRIME ON IT , CLEAN AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SOME PLASTIC WHITE COVER FOR DOUGH BROKEN, REPLACE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: NO COVER AT RECEPTACLES INSIDE STAFF WASHROOM,INSTRUCTED TO PROVIDE • NO SELF CLOSING DEVICE AT STAFF WASHROOM, INSTRUCTED TO PROVIDE
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OUTSIDE GREASE RECEPTACLE WITH GRIMES/OIL ON TOP OF THE RECEPTACLES. MUST BE CLEAN AND MAINTAIN.
code 54
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED ONE BURNER UNITIN USE NOT UNDER THE HOOD/VENTILATION. INSTRUCTED TO RELOCATE UNDER THE HOOD OR REMOVE UNIT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ADDITIONAL ALLERGEN TRAINING CERTIFICATES ARE NEEDED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8-25-2020,REPORT #2386480 #39)3-305.12 NOTED CONTAINERS OF ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES. #55)6-501.11 NOTED A LARGE HOLES, CRACKS AND OPENINGS ON WALL THROUGH OUT THE BASEMENT FOOD PREP/STORAGE AREA, PEELING PAINT ON WALLS ALL AT THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN, SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST. #55)6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING AT THE BASEMENT FOOD/DRY STORAGE AREA. MUST ALSO CLEAN AND SANITIZE AREA WITH MICE DROPPINGS. PRIORITY FOUNDATION VIOLATION:7-42-090,NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 25, 2020: 8 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.