Pizzeria Aroma

August 13, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Personal Cleanliness
    Inspector note: 2-402.11 OBSERVED ONE EMPLOYEE WITHOUT HAIR RESTRAINT IN THE PREP AREA. INSTRUCTED TO PROVIDE.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.17 OBSERVED WOOD PREP TABLE NEEDS TO BE REFINISHED SO THAT IT IS SMOOTH EASILY CLEANABLE. • 4-201.11 BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE-DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE • 4-202.15 CAN OPENER BLADE WITH GRIME ON IT, CLEAN AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B) MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT OR CARDBOARD AS LINER FOR COOLER SHELVING. MUST BE SMOOTH AND CLEANABLE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-205.15 SOME PLASTIC WHITE COVER FOR DOUGH BROKEN, REPLACE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.1 NO COVER AT RECEPTACLES INSIDE STAFF WASHROOM,INSTRUCTED TO PROVIDE • 6-501.19 NO SELF CLOSING DEVICE AT STAFF WASHROOM, INSTRUCTED TO PROVIDE
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.116 OUTSIDE GREASE RECEPTACLE WITH GRIMES/OIL ON TOP OF THE RECEPTACLES. MUST BE CLEAN AND MAINTAIN.
    code 54
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 4-202.18 OBSERVED ONE BURNER UNITIN USE NOT UNDER THE HOOD/VENTILATION. INSTRUCTED TO RELOCATE UNDER THE HOOD OR REMOVE UNIT.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 ADDITIONAL ALLERGEN TRAINING CERTIFICATES ARE NEEDED. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
    code 58

What changed since the previous inspection?

Compared with Fail on July 20, 2021: 8 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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