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Pizzeria Aroma
August 7, 2024 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: FOUND PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOODSERVICE SANITATION CERTIFIED PERSON WITH ORIGINAL CITY OF CHICAGO CERTIFICATE MUST BE PRESENT WHILE HANDLING TCS FOODS (PORK, BEEF, CHICKEN, FISH ETC). PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE . PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: INSTRUCTED TO REPAIR BROKEN RUBBER GASKET AROUND 3 DOOR REACH-IN COOLER (ACROSS THE GRILL) IN THE KITCHEN. --------INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE THE WALK-IN COOLER. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND GREEN MOLD LIKE BUILD-UP INSIDE THE WALK-IN COOLER. • INSTRUCTED TO USE PROPER RAISED SHELVES FOR CLEANING/CHEMICAL ITEMS NEXT TO THE DISHMACHINE FOR EASY ACCESS ON CLEANING, NO MILK CRATES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN AND REMOVE BLACK WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK AND BEHIND THE RINSE SINK IN PREP/DISHWASHING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA AND INSIDE/ABOVE EMPLOYEE WASHROOM. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA. • FOUND MEAT SLICER ON PREP TABLE IN THE BASEMENT. INSTRUCTED TO REMOVE OR INSTALL HAND SINK IN THE BASEMENT.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
What changed since the previous inspection?
Compared with Pass on April 21, 2023: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.