Pizzeria Aroma

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK AT THE END OF PREP LINE NEXT TO PREP SINK.
  code 10Priority
• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: OBSERVED BLACK AND SILVER TO-GO TRAYS STORED FACING UP AT THE HOT FOODS LINE. INSTRUCTED TO INVERT ALL TRAYS TO PROTECT FROM ANY OVERHEAD CONTAMINATION.
  code 45
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT THE PIZZA PREP AREA AND NEAR FRYING AND GRILL EQUIPMENT.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 7, 2024: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.