Pizzeria Portofino

May 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 86.0F AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
code 10Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOOD THAT IS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER, OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO REMINDER STATEMENT ON MENU STATING THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. INSTRUCTED TO ADD ASTERISK TO MENU IDENTIFYING ANIMAL DERIVED FOOD THAT IS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER, DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED RAW, UNDERCOOKED OR COOKED TO ORDER AND AND REMINDER STATEMENT TO MENU STATING THAT CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BUG LIGHT ON SHELF ABOVE PREP TABLE. INSTRUCTED TO RELOCATE BUG LIGHT TO PREVENT CONTAMINATION OF FOOD IN PREP AREA BELOW BUG LIGHT. OBSERVED NO SPLASH GUARDS ON LEFT AND RIGHT SIDES OF HANDWASHING SINKS IN DISHWASHING AREA. INSTRUCTED TO INSTALL SPLASH GUARDS ON LEFT AND RIGHT SIDES OF HANDWASHING SINK IN DISHWASHING AREA TO PREVENT CONTAMINATION OF CLEAN UTENSILS AND EQUIPMENT.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED FOR ELEVATION IN WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNIT TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHLORINE TEST KIT ON PREMISES TO MEASURE CONCENTRATION OF SANITIZING SOLUTION IN LOW TEMPERATURE DISH MACHINE. CORRECTED ON SITE CHLORINE TEST KIT DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. • OBSERVED TEMPERATURE OF THE WASH SOLUTION IN LARGE HIGH TEMPERATURE DISH MACHINE AT IMPROPER TEMPERATURE OF 132F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SPRAY TYPE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK, CONVEYOR, DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. CORRECTED ON SITE LAREGE HIGH TEMPERATURE DISH MACHINE CONVERTED TO LOW TEMPERATURE DISH MACHINE BEFORE CONCLUSION OF INSPECTION DISH SANITIZING AT 50 PPM CHLORINE AFTER REPAIR. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED PINK AND BLACK MOLDLIKE BUILDUP ON TOP AND BOTTOM OF SHIELD IN LARGE ICE MACHINE AND OBSERVED PINK MOLDLIKE SUBSTANCE AROUND CIRCULAR UPPER INTERIOR OF SMALL ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS IN LARGE AND SMALL ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
code 49
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR ONE CITY OF CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN AWARENESS TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on May 25, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.