7-Eleven #38183B
- resultPass w/ Conditions
- critical violations0
- last inspectedMay 14, 2019 β
- address135 W Madison St, Chicago 60602
- cuisineGrocery Store
Is 7-Eleven #38183B clean?
7-Eleven #38183B is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 14, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at 7-Eleven #38183B?
Nothing was written up at the most recent inspection on May 14, 2019. A clean sheet like this is the best possible result β no violations of any severity were recorded.
When was 7-Eleven #38183B last inspected?
7-Eleven #38183B has 1 inspection on record going back to May 14, 2019.
May 14, 2019 Pass w/ Conditions
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View full inspection β7-Eleven #38183B vs Loop
Loop runs 81% clean across 1,996 tracked restaurants β 1,595 clean, 329 mid, 43 cooked.
Against the 1,996 spots Cooked tracks in Loop, this one comes out cleaner than 13% of them.
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How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Read the Chicago ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 14, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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