Plazzio Pizzeria

April 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 RODENT MICE DROPPINGS ON CORNERS BENEATH 1 COMP SINK IN KITCHEN AND 1 DEAD MOUSE BENEATH INSIDE CABINET BEHIND FRONT SERVICE COUNTERS ALSO FOUND REAR SCREEN DOOR NOT RODENT PROOFED.MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES,RODENT PROOF SAID DOOR,PEST CONTROL CO SERVICE NOW RECCOMENDED.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durabLEd shall be in good repair.MUST REPLACE WOODEN SHELVING ALONG 1 COMP SINK AREA IN POOR REPAIR MUST BE SMOOTH,EASILY CLEANABLE SURFACES INCLUDING TOP TO CHEST FREEZER AND REMOVE DUCT TAPE ALSO MUST PROVIDE WORKING SINK STOPPERS FOR 3 COMP SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,HOOD/FILTERS OVER COOKING EQUIPMENTS,DEEP FRYERS AND ATTACHED PIPES,BOTTOMS OF WORK TABLES THROGHOUT,SHELVINGS IN FOOD PREP AREAS,INTERIOR CABINETS AND ATTACHED EQUIPMENTS AT FRONT SERVICE COUNTERS,EXTERIOR SURFACES OF LARGE OVEN..
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES AND OPENING BENEATH FRONT EXPOSED HANDSINK AND CLEAN DUSTY FAN BLADES AT CEILING FANS DINING ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELDS THROUGHOUT THE KITCHEN REQUIRE DETAIL CLEANING.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.MUST PROPERLY STORE ICE DISPENSING UTENSIL FOR ICE MACHINE IN A CLEAN CONTAINER.
code 43

What changed since the previous inspection?

Compared with Pass on December 3, 2010: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.