Plazzio Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIOR/EXTERIOR OF COOLERS,HOOD OVER COOKING EQUIPMENTS,DEEP FRYERS AND ATTACHED PIPES,BOTTOMS OF WORK TABLES THROUGHOUT,SHELVINGS IN FOOD PREP AREAS,INTERIOR CABINETS AND ATTACHED EQUIPMENTS AT FRONT SERVICE COUNTERS,EXTERIOR SURFACES OF LARGE OVEN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS IN CORNERS, UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPAIR AND OR REPLACE WATER DAMAGED CEILING TILE IN DINING,KITCHEN AND AT REAR, AND ALSO SMOKE STAINED CEILING TILES IN KITCHEN NEED CLEANING.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: CLEAN THE VENTS THROUGHOUT PREMISES, SOME HAVE DUST BUILDUP ON THEM.
  code 38

What changed since the previous inspection?

Compared with Pass on March 21, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.