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Poag Mahone's

August 14, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP REACH IN COOLER ACROSS FROM COOKING EQUIPMENT NOT ABLE TO MAINTAIN THE PROPER TEMPERATURE. AIR TEMPERATURE WAS 48.3F. INSTRUCTED TO HAVE UNIT FIXED, MUST MAINTAIN AN AIR TEMP. OF 40F OR LESS AT ALL TIMES. UNIT WAS TAGGED WHEN FIXED MUST FAX A LETTER REQUESTING A REINSPECTION OF THE UNIT TO 312-746-4240. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED IN THE ABOVE COOLER AT IMPROPER TEMPS. TEMPERATURES RANGED FROM 46.7F-55.5F AND INCLUDED CHEESE, HALF AND HALF, ARTICHOKE DIP, COLE SLAW AND CUT TOMATOES. ALL ITEMS WERE DISCARDED A COMBINED WEIGHT OF 20LBS VALUED AT $77.30 INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER AT ALL TIMES.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE RIPPED RUBBER GASKET ON PREP REACH IN COOLER ACROSS FROM COOKING EQUIPMENT. • MUST REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES ON PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE IN PREP AREA AND NOZZLE ON GUN HOLDERS IN BAR.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FIX HOLE IN WALL UNDER THE KNIFE RACK IN THE PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A SHIELD TO THE LIGHT ABOVE THE 3 COMP. SINK IN PREP AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNCLEAN AND UNUSED COOKING EQUIPMENT IN BASEMENT STORAGE AREA (IN THE CAGE.)
code 41

What changed since the previous inspection?

Compared with Pass on November 9, 2011: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.