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Poag Mahone's

August 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 26LBS OF CHICKEN WINGS VALUED AT $57.00 ON A RACK AT IMPROPER TEMPERATURES. TEMPS. RANGED FROM 79.8F-80.0F. ITEMS WERE DISCARDED AND DENATURED. MUST PROPERLY COOL FOODS DOWN AS DESCRIBED IN THE HACCP DISCUSSED IN REPORT. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES ON PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST FIX HOLE IN WALL UNDER THE KNIFE RACK IN THE PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE UNCLEAN AND UNUSED COOKING EQUIPMENT IN BASEMENT STORAGE AREA (IN THE CAGE.)
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 14, 2012: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.