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Pochos
August 25, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 3/4LBS. SLICED TOMATO 57.2F,5LBS. COOKED ONIONS 44.8F,3/4LB. CUT LETTUCE 60.8F. 2LBS. DICED POTATO 68.0F, 12OZ. COOKED CHIROZO 51.6F,1LB. BLANCHED FRENCH FRIES 59.7F, 1LB. CHIROZO GRAVY 44.7F,1LB. RAW CHICKEN BREAST 57.9F, 7LBS. PORK 47.5F,10LBS. EMPANADAS 46.0F,1LB. CREAM SAUCE 57.2F,5 DOZEN POOLED EGGS 48.2F,3LBS. SPRING MIX 48.7F-68.0F.PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.37LBS. $108.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED IMPROPER TEMPERATURES OF 2- DOOR EGG STATION PREP COOLER AT 44.6F,2- DOOR SALAD PREP COOLER AT 48.2F AND 2- DRAWER/1- DOOR PREP COOLER AT 46.1F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.ONCE REPAIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL REPACKAGED DESSERTS WITH INFO GIVEN. • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION IN SILVERWARE TRAY IN REAR PREP AREA.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE NEXT TO DISH MACHINE.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK NOR LOW TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET,PREP TABLES,PREP COOLERS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST SEAL HOLE IN CONCRETE BASEMENT FLOOR NEAR REAR STAIRCASE.MUST REPAIR OR REPLACE DAMAGED CEILING ABOVE LARGE OVEN IN REAR PREP AREA. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT CLOSET,REAR CHEMICAL STORAGE AREA. • MUST CLEAN DEBRSI BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN FRONT PREP AREA. • MUST CLEAN DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT. • MUST PLACE TABLE TOP FRYERS UNDER VENTILATION UNIT.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on January 27, 2020: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.