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Pockets

March 22, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND CLEANING EQUIPMENTS(BROOMS, DUST PANS, PLASTIC CONTAINERS,ETC) STORED IN FRONT OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE CONVENIENT AND ACCESSIBLE TO THE PREP AREA . ONE OF THE EMPLOYEE REMOVED ALL THE CLEANING EQUIPMENT AND STORED THEM IN THE MOP SINK AREA. CITATION ISSUED CRITICAL 7-38-030.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED METAL SHELVINGS INSIDE THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HEAVY LEAK ON THE PIPE UNDER THE ONE COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on January 27, 2012: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.