Fiesta Uno

• resultPass w/ Conditions
• critical violations0
• last inspectedDecember 9, 2010
• address2715 N Milwaukee Ave Bldg, Chicago 60647

Is Fiesta Uno clean?

Fiesta Uno is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on December 9, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Fiesta Uno?

These are the violations recorded at the most recent inspection on December 9, 2010, in plain English, with the city's own wording underneath.

• ⚠️Potentially Hazardous Food Properly Thawed • Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. OBSERVED IMPROPER DEFROSTING (THAWING) OF POTENTIALLY HAZARDOUS FOODS AT THE TIME OF INSPECTION.FOUND CHICKEN AND BEEF BEING THAWED IN ONE COMPARTMENT SINK IN KITCHEN.CITATION ISSUED 7-38-005(A)SERIOUS INSTRUCTED TO HAVE ABOVE SAID FOODS IN COOLER,TO DEFROST,OR UNDER RUNNING COLD WATER IN THE SINK,OR DEFROST IN MICROWAVE OVEN.CHICKEN AND BEEF OR FISH HAS TO BE THAWED SEPARATELY.CDI
  Potentially Hazardous Food Properly Thawed • Thawing frozen food for further processing shall be accomplished by storage in a refrigerator at 40?F or less, or by other approved method. OBSERVED IMPROPER DEFROSTING (THAWING) OF POTENTIALLY HAZARDOUS FOODS AT THE TIME OF INSPECTION.FOUND CHICKEN AND BEEF BEING THAWED IN ONE COMPARTMENT SINK IN KITCHEN.CITATION ISSUED 7-38-005(A)SERIOUS INSTRUCTED TO HAVE ABOVE SAID FOODS IN COOLER,TO DEFROST,OR UNDER RUNNING COLD WATER IN THE SINK,OR DEFROST IN MICROWAVE OVEN.CHICKEN AND BEEF OR FISH HAS TO BE THAWED SEPARATELY.CDI
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. OBSERVED NO SANITATION CERTIFICATE,NOR CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN,RICE,BEANS,BEEF,ETC. WERE BEING PREPARED AND SERVE TO THE PUBLIC AT THE TIME OF INSPECTION.CITATION ISSUED 7-38-012 SERIOUS INSTRUCTED TO HAVE FOODSERVICE EMPLOYEES ENROLL IN SANITATION CLASS TO HAVE ONE AVAILABLE AT ALL SHIFT WHEN ABOVE MENTIONED FOODS ARE BEING HANDLED AND SERVED,ALSO TO HAVE SANITATION CERTIFICATE DISPLAYED ON FACILITY AT ALL TIMES.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON THE INTERIOR OF DEEPFRYERS,FILTER ABOVE,EXPOSE HAND WASH SINK,1COMP.SINK,BASE OF SODA DISPENING NOZZLES, AND PLASTIC PANEL INSDE ICE MACHINE.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS WITH WATER AND DEBRIS UNDER STORAGE SHELVES AT FRONT CASHIER CHECK OUT,AT CORNER SIDE OF ICE MACHINE,AND AT NW CORNER OF 3COMP.SINK AREA.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS WITH WATER AND DEBRIS UNDER STORAGE SHELVES AT FRONT CASHIER CHECK OUT,AT CORNER SIDE OF ICE MACHINE,AND AT NW CORNER OF 3COMP.SINK AREA.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER STAINED CEILING IN DINING,AND MISSING TILE AT CASHIER CHECK OUT.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER STAINED CEILING IN DINING,AND MISSING TILE AT CASHIER CHECK OUT.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR PIPE LEAKING FROM CEILING AT FRONT CHECK OUT AREA .
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO ORGANIZE UNNECESSARY CLUTTER AT ICE MACHINE AND 1&3COMP.SINK AREAS,AND REMOVE BICYCLE FROM KICHEN.

When was Fiesta Uno last inspected?

Fiesta Uno has 5 inspections on record going back to March 2, 2010.

Fiesta Uno vs Avondale

Avondale runs 64% clean across 679 tracked restaurants — 432 clean, 111 mid, 133 cooked.

Against the 679 spots Cooked tracks in Avondale, this one comes out cleaner than 30% of them.

Other spots in Avondale

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• ✓! La Cocina
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• ✓ Convenience Store
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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.