✓

Polka Sausage & Deli

March 4, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeSpecial Events (Festivals)
failed findings6
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING:INTERIOR OF REACH-IN FREEZER, MEAT SLICER, FAN COVERS IN WALK-IN COOLER, COUNTERS/SHELVES THROUGHOUT AND DRAIN RACKS ABOVE 3-COMP. SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN DRY FLOORS IN THE BASEMENT, CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENTS. MUST PROVIDE/REPLACE ALL MISSING/DAMAGED FLOOR TILES IN REAR PREP AREA- FLOORS SHOULD BE LEVELED, SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR AND MAINTAIN DAMAGED CEILING IN BASEMENT THROUGHT AS NEEDED, SEAL ALL PIPES/CONDUITS AND CRACKS/CREVICES. WALLS MUST BE CLEANED IN REAR PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE A SHIELD TO LIGHT IN REAR PREP BY BSMT. STAIRS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST SEAL INTERIOR OF REAR 3-COMP. SINK AND FIX LEAK AT THE BASE OF THE FAUCET ON FRONT 3-COMP.SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ANY/ALL UNUSED EQUIPMENTS TO ELIMINATE ANY POTENTIAL PEST HARBORING SITES.
code 41

Browse this restaurant's inspections

More restaurants in South Chicago

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.