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Polka Sausage & Deli

June 24, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST APPLY ADDITIONAL GROUT TO FLOOR TILES IN THE REAR FOOD PREP AREA AND CONTINUE TO DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT DAILY. FLOORS ARE WET IN SECTIONS OF BASEMENT (HAD A HEAVY RAIN 6-23-10)- MUST KEEP AS DRY AS POSSIBLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST PROVIDE A SCREEN DOOR THAT IS RODENT/INSECT PROOFED TO ENTRANCE/EXIT DOORS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST FIX THE VENTILLATION IN THE BASEMENT TOILET ROOM
code 38

What changed since the previous inspection?

Compared with Fail on June 17, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.