✓
Polygon Cafe
September 27, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY DATE AND LABEL ALL PREPARED COOKED FOODS AND RAW FOODS BEING STORED IN CONTAINERS INSIDE ALL REFRIGERATORS AND COOLERS. ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING MUST BE PROPERLY LABELED AND DATED AT ALL TIMES.MUST PROVIDE.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FOUND SMALL PLATES AND TALL PLASTIC CONTAINERS BEING USED AS SCOOPERS FOR ALL LARGE PLASTIC BULK FOOD CONTAINERS. MUST PROVIDE SCOOPERS WITH PROPER HANDLES AT ALL TIMES STORED UPRIGHT INSIDE ALL ABOVE STATED BULK-FOOD CONTAINERS.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE THE DOOR TRACK AT THE 2-SLIDING DOOR REFRIGERATOR LOCATED ACROSS FROM THE 3-COMP SINK TO REMOVE FOOD DEBRI.MUST DETAIL CLEAN AND SANITIZE THE LIDS OF ALL OF THE LARGE PLASTIC BULK CONTAINERS LOCATED IN THE BASEMENT AREA TO REMOVE DUST.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REPAIR/REPLACE BROKEN FLOOR TILES LOCATED IN FRONT OF THE REAR EXIT DOOR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES AS WELL AS IN GOOD REPAIR. MUST PROVIDE.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN AND SANITIZE THE WALLS, CEILINGS AND ALL THE PIPES LOCATED AT THE INTERIOR PORTION OF THE EXHAUST HOOD CANOPY TO REMOVE EXCESSIVE GREASE BUILD-UP. MUST DETAIL CLEAN AND SANITIZE THE WALL AROUND THE DOOR FRAME AT THE KITCHEN LEADING TO THE EXIT REAR DOOR TO REMOVE FOOD STAINS AND SPLASHES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK ON THE 1ST FLOOR AT ALL TIMES IN ORDER TO PROPERLY SET-UP THE 3-COMP SINK FOR WASHING,RINSING AND SANITIZING. FOUND ONLY ONE WORKING SINK STOPPER.
What changed since the previous inspection?
Compared with Pass on November 17, 2015: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in Edgewater
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.