Cooked?✓
Pompei Bakery
December 17, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE RUST FROM STORAGE SHELVES IN THE PREP AREA. MUST DISCARD ALL BROKEN AND CRACKED MULTI USE CONTAINERS AND LIDS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN THE INTERIOR OF THE FRYERS AND REMOVE GREASE BUILD UP. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS IN THE DISH WASHING AREAS AND IN FOOD PREPARATION AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL CLEAN WALLS AND CEILINGS IN THE MAIN DISHWASHING AREA AND REMOVE DUST BUILD UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR THE SLOW DRAIN AT THE HAND SINK IN THE BAR AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Fail on December 8, 2014: 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.