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Pompei Bakery

July 31, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN MEAT COOLER FOUND AT IMPROPER TEMPERATURE. AIR TEMP RECORDED AT 44.9F. INSTRUCTED TO REMOVE ALL FOODS FOUND AT IMPROPER TEMERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A). SERVICE MAN ARRIVED DURING INVESTIGATION TO REPAIR UNIT.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: EGGS-44.6F, SLICED PORTIONED CHICKEN-45.1F, 44.6F,50.1F. LASAGNA-46.7F AND 50.3F, CHOPPED PORTIONED CHICKEN-46.9F, 46.8F, BEEF-44.6F.-ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD/STORED AT 40 DEGREES OR BELOW. IF COOLING COOKED FOODS SHOULD USE SHALLOW CONTAINERS AND USE COOLING REGULATIONS WHICH REUQIRE ALL COOKED FOODS BE COOLED WITHIN 6 HOURS(140 TO 70 IN 2 HOURS AND FROM 70-40 IN 4 HOURS). CRITICAL VIOLATION 7-38-005(A). 85LB VALUED AT 1026.00 DISCARDED.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT OR REPLACE RUSTY SHELVES AND STORAGE RACKS IN PREP COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND SANITIZE ALL CUTTING BOARDS IN PREP AREAS.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FOOD SPLATTERS, DIRT, AND RUSTY DEPOSITS FROM WALLS, CEILING TILES AND CEILING TILE FRAMES THROUGHOUT ALL AREAS WHERE PRESENT. CLEAN LIGHT SHIELDS THROUGHOUT WHERE DEBRIS, DUST, AND BROWN DISCOLORATION ARE PRESENT. CLEAN DUST BUILD-UP FROM EXHAUST VENTS IN ALL WASHROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR BROKEN HOT WATER KNOB ON RIGHT SIDE OF 3 COMPARTMENT SINK IN DISH WASHING AREA. INSTRUCTED TO PUT ALL MULTI-USE EQUIPMENT THROUGH THE DISH MACHINE UNTIL REPAIRED.
code 38

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.