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Ponce

November 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK IN POOR REPAIR, SINK NOT PROPERLY DRAINING, WATER BACKING UP IN ALL COMPARTMENT, SLOW DRAINING AND FAUCET IN POOR REPAIR, WATER LEAKING FROM FAUCET, INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN INTERIOR OF WIRE SHELVES IN REACH-IN COOLER AND ALL COOKING EQUIPMENT,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALLS AND IN ALL CORNERS IN REAR PREP AREA, STORAGE AREA, MUST CLEAN AND MAINTAIN DAILY, AND PROVIDE MISSING FLOOR TILE IN WALK-IN COOLER,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME WALL SURFACES IN POOR REPAIR REAR KITCHEN AREA, CHIPPING PAINT AND SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
code 35

What changed since the previous inspection?

Compared with Pass on June 14, 2013: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.