Ponce

• official resultPass
• resultPass
• inspection typeComplaint Re-Inspection
• failed findings6
• critical findings0

← Back to the current restaurant page

Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM USED AND UNUSED OVENS • Inspector Comments: Inspector Comments: INSTRUCTED TO DETAIL CLEAN AND REPAINT AND MAINTAIN STORAGE RACKS WITH FOOD DEBRIS AND RUST INSIDE WALK-IN COOLER OR REPLACE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN WALK IN COOLER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,CRACKS IN WALLS IN DINING AREA AND TOILET ROOM.MUST SEAL ALL SMALL HOLES IN WALLS AND GAP IN BETWEEN WALL BASE AND FLOOR THROUGHOUT
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Inspector Comments: Inspector Comments: INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT EXPOSED HAND SINK IN FRONT PREP AREA.-------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET IN REAR
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT AT SERVICE COUNTER
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: Inspector Comments: Inspector Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE STORAGE ROOM (UNDERNEATH STAIRCASE) TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. • Inspector Comments: MUST REMOVE,ELEVATE,ORGANIZE ARTICLES FROM OUTSIDE SIDE YARD (POTS,RUGS,ETC) POSSIBLE RODENT HARBORAGE AREA
  code 41

What changed since the previous inspection?

Compared with Fail on October 20, 2014: 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Hermosa

• ✓ La Monarca
  cooked · 3901 W Fullerton Ave · inspected October 11, 2011
• ✓ Keystone Tobacco Corner
  cooked · 4025 W Armitage Ave · inspected August 12, 2010
• ✓ Daddy's Pizza
  cooked · 4242 W Fullerton Ave · inspected May 2, 2013
• ✓ Best Chicago Meat Company, Llc
  clean · 4649 W Armitage Ave · inspected May 27, 2011
• ✓! Mi Tiendita
  cooked · 2926 N Pulaski Rd · inspected October 15, 2010
• ✓ Mari's Pizza
  cooked · 2150 N Pulaski Rd · inspected October 4, 2012

See every restaurant in Hermosa →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.