Cooked?✓!
Poncitlan #5
October 5, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO PAPER TOWELS AT THE COOKS LINE EXPOSED HAND WASHING SINK. MUST PROVIDE AT THE SINK, ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATIN 7-38-030.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED COOK HANDLE READY TO EAT TORTILLAS FROM THE GRILL AND FRESH CILANTRO FOR THE FOOD BEING ASSEMBLED WITH BARE HANDS. REVIEWED NO BARE HANDS WITH READY TO EAT FOODS AGAIN AND INSTRUCTED TO WASH HANDS AND USE GLOVES ON SITE. CRITICAL VIOLATION 7-38-010(A)
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT STORE DIRTY KNIVES BETWEEN THE THREE COMPARTMENT SINK AND THE CLEAN FOOD PREP TABLE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass on May 15, 2015: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.