Cooked?✓
Poncitlan #5
May 9, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Found several prepped items without labels. Instructed must label all prepared or prepackaged potentially hazardous foods with proper label (if holding more that 24 hrs-must have date).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Found bowls stored upright, on shelf near cooking line. Instructed must invert all multi-use items during storage to prevent contamination. Must maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Found missing floor tiles near front door. Instructed to repair and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Found 1 light out in kitchen over cooking line. Instructed must provide adequate lighting throughout. Must maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Found faucet on mop sink without backflow device. Instructed must install back flow device on utility faucet. Must maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 5, 2015: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.