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Poncitlan #5

March 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT AND IN REAR PREP AREA ESPECIALLY FLOORS UNDER AND AROUND 3 COMPARTMENT SINK AND BEHIND GREASE BOX WITH POOLED WATER TO PREVENT PEST HARBORAGE.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE FRONT PREP/COOKING AREA TO PROVIDE ADDITIONAL LIGHTING.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REORGANIZE REAR PREP/STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.---------CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on March 23, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.