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Poncitlan #5
September 27, 2018 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings12
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: 5-202.12(A)- NO HAND WASHING SINK IN THE FRONT SERVING STATION AREA WITH COFFEE MACHINE. INSTRUCTED TO INSTALL WITH OT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-30-010 NO CITATION ISSUED
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11- NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17- ALL READY TO EAT TCS FOOD INSIDE TE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-302.12(C)-ALL DRY FOOD CONTAINER IN THE REAR STORAGE AREA MUST BE LABELED WITH COMMON NAME.
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Personal CleanlinessInspector note: 2-402.11(C)-ALL EMPLOYEES IN THE PREP AREA HELPING PREPARE FOOD MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: 3-304.14- ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: 4-201.11-FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG. • 4-202.16- WOOD SHELVINGS IN THE REAR PREP AREA WORN OUT. MUST RE REPAINT AND MAINTAIN. • 4-501.11- RUBBER GASKET ON THE DOOR OF THE WALK IN CCOLER RIPPED OFF. MUST REPAIR/REPLACE AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: 4-204.119- MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK (ESTABLISHMENT IS USING ROLLED PLASTIC AS A DRAIN STOPPER). INSTRUCTED TO PROVIDE AND MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-201.13- COVING(BASEBOARD) IN THE REAR PREP AREA BY THE PREP TABLE,NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. • 6-501.11-DAMAGED, STAINED CEILING PANELS ABOVE THE AND SINK IN THE PREP AREA AND IN THE COOK LINE. MUST REPAIR/REPLACE AND MAINTAIN. • 6-201.17-CEILING VENT COVER IN THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-202.11(C)- MISSING SOLID LIGHT SHIELD IN THE REAR PREP AREA ABOVE THE REACH IN FREEZER. MUST PROVIDE. • 4-202.18(C)-VENTILATION HOOD,FILTER WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: PA 100-0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.100-0367-
What changed since the previous inspection?
Compared with Pass on March 14, 2018: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.