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Poncitlan #5

September 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings12
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12(A)- NO HAND WASHING SINK IN THE FRONT SERVING STATION AREA WITH COFFEE MACHINE. INSTRUCTED TO INSTALL WITH OT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-30-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11- NO CLEAN UP POLICY FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17- ALL READY TO EAT TCS FOOD INSIDE TE WALK IN COOLER AND REACH IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12(C)-ALL DRY FOOD CONTAINER IN THE REAR STORAGE AREA MUST BE LABELED WITH COMMON NAME.
    code 37
  • Personal Cleanliness
    Inspector note: 2-402.11(C)-ALL EMPLOYEES IN THE PREP AREA HELPING PREPARE FOOD MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14- ALL WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-201.11-FOUND GROCERY BAG BEING USED TO STORE FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG. • 4-202.16- WOOD SHELVINGS IN THE REAR PREP AREA WORN OUT. MUST RE REPAINT AND MAINTAIN. • 4-501.11- RUBBER GASKET ON THE DOOR OF THE WALK IN CCOLER RIPPED OFF. MUST REPAIR/REPLACE AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: 4-204.119- MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK (ESTABLISHMENT IS USING ROLLED PLASTIC AS A DRAIN STOPPER). INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13- COVING(BASEBOARD) IN THE REAR PREP AREA BY THE PREP TABLE,NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN. • 6-501.11-DAMAGED, STAINED CEILING PANELS ABOVE THE AND SINK IN THE PREP AREA AND IN THE COOK LINE. MUST REPAIR/REPLACE AND MAINTAIN. • 6-201.17-CEILING VENT COVER IN THE WASHROOM WITH HEAVY DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-202.11(C)- MISSING SOLID LIGHT SHIELD IN THE REAR PREP AREA ABOVE THE REACH IN FREEZER. MUST PROVIDE. • 4-202.18(C)-VENTILATION HOOD,FILTER WITH GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367-NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.100-0367-
    code 58

What changed since the previous inspection?

Compared with Pass on March 14, 2018: 11 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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