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Pop-Ee's Mini Mart
July 31, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED FOOD HANDLER ON DUTY PREPARING FOOD( TACOS, COOKING AND SERVING CHICKEN,ETC) HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION ISSUED 7-38-012
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED POLICY IN PLACE. HOWEVER MUST PROVIDE ALL NECASSARY ITEMS IN POLCY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP WITH APPRIOPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OPBSERVED IMPROPER HOT TEMPERATURE OF APPROX 4-LBS OF COOKED BEEF HOT HOLDING AT 126.F. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.F OR HIGHER. MANAGER REMOVED AND DISCARDED BEEF AT COST APPROX $25.00. PRIORITY VIOLATION ISSUED 7-38-005
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED STORAGE SUPPLIES INSIDE CLOSET STORED ON FLOORS. INSTRUCTED TO PROPERLY STORE OFF FLOOR ON ADEQUATE SHELVING.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 1, 2018: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.