Popeye's Chicken Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,PREP TABLES AND UNDER COUNTER STORAGE. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,UNDER PREP TABLES,UNDER SINKS,ALONG WALLS AND UNDER REAR SHELVING RACKS. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE DISPENSING UTENSILS.
  code 43

What changed since the previous inspection?

Compared with Pass on November 5, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.