Popeyes Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY FOOD ARE PREP AND SERVED. CHICKEN 140.6F CHICKEN 37.5F SERIOUS 7-38-012
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, FRYERS, PREP TABLES, COUNTERS, SHELVES, CABINETS, BEVERAGE MACHINES, EXPOSED SINKS, MOP UTILITY/MOP SINK,FAUCET HANDLES OF EXPOSED HANDSINKS, DOOR HANDLES OF ALL COOLERS, FREEZERS, BEVERAGE SYRUP LINES AND BOXES NOT CLEAN, EXCESSIVE DEBRIS ALL NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED CLEANING UNDER ALL FRYERS (GREASE BUILDUP), HOLDING UNITS, OVENS, PREP TABLES (FOOD DEBRIS), INSIDE WALK-IN COOLER UNDER SHELVES(FOOD DEBRIS, SPILLS), IN REAR STORAGE AREA (DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  code 34

What changed since the previous inspection?

Compared with Pass on October 16, 2012: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.