Ap Deli

• resultPass
• critical violations0
• last inspectedJune 30, 2010
• address6310 S California Ave, Chicago 60629

Is Ap Deli clean?

Ap Deli is currently Pass from Chicago Department of Public Health, from an inspection on June 30, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Ap Deli?

These are the violations recorded at the most recent inspection on June 30, 2010, in plain English, with the city's own wording underneath.

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY SHELVES AND LEGS UNDER THE PREP TABLES AND GRILL STAND. INSTRUCTED TO PAINT THEM WITH NON TOXIC PAINT.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY SHELVES AND LEGS UNDER THE PREP TABLES AND GRILL STAND. INSTRUCTED TO PAINT THEM WITH NON TOXIC PAINT.
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE HOOD, FILTERS, FRYER,AND SHELF UNDER NEATH,GRILL AND STOVE. INSTD. TO CLEAN ALL.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND THROUGHOUT HAS GREASE BUILDUP.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER THE COOKING EQUIPMENT AND THROUGHOUT HAS GREASE BUILDUP.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND IN THE WALK IN COOLER HAS GREASE AND DEBRIS BUILDUP.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT AND IN THE WALK IN COOLER HAS GREASE AND DEBRIS BUILDUP.

When was Ap Deli last inspected?

Ap Deli has 2 inspections on record going back to June 30, 2010.

Ap Deli vs Chicago Lawn

Chicago Lawn runs 64% clean across 514 tracked restaurants — 328 clean, 77 mid, 106 cooked.

Against the 514 spots Cooked tracks in Chicago Lawn, this one comes out cleaner than 37% of them.

Other spots in Chicago Lawn

• ✓ Pete Boy's
  clean · October 29, 2012
• ✓ Garifuna Flava Caribbean Restaurant
  clean · July 2, 2025
• ? Jordan Steak And Lemonade
  cooked · May 6, 2013
• ? El Primo. 1, Inc.
  cooked · July 13, 2012
• ? S & M Grill
  cooked · June 25, 2012
• ✓ Western Food Mart, Inc.
  clean · November 5, 2010

See every restaurant inspection in Chicago Lawn →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 30, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.