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Popeyes Chicken

February 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING UNIT IN POOR REPAIR, UNABLE TO MAINTAIN PROPER HOLDING TEMPERATURE, 124.1F AT THIS TIME. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005A CRITICAL.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: CHICKEN AT IMPROPER HOLDING TEMPERATUYES RANGING FROM 109.1-120F AT HOT HOLDING UNIT. ALL CHICKEN VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRICITAL. APPROX 15LBS $50 VALUE.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY OF CHICAGO CERTIFICATE POSTED OR ON SITE. (COPY OF CERTIFICATE ON SITE WITH VOID). INSTD TO PROVIDE ORIGINAL CERTIFICATE AND HAVE POSTED AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3-COMPARTMENT SINK IN POOR REPAIR, NOT MAINTAINED, UNABLE TO DRAIN PROPERLY. INSTD TO REPAIR SAME AND HAVE ABLE TO DRAIN PROPERLY. CITATION ISSUED 7-38-030 SERIOUS.
code 24
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM 7/8/14 REPORT 1307529 NOT CORRECTED: 33 INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, FRYERS, PREP TABLES, COUNTERS, SHELVES, CABINETS, BEVERAGE MACHINES, EXPOSED SINKS, MOP UTILITY/MOP SINK,FAUCET HANDLES OF EXPOSED HANDSINKS, DOOR HANDLES OF ALL COOLERS, FREEZERS, BEVERAGE SYRUP LINES AND BOXES NOT CLEAN, EXCESSIVE DEBRIS ALL NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. 34 FLOORS NEED CLEANING UNDER ALL FRYERS (GREASE BUILDUP), HOLDING UNITS, OVENS, PREP TABLES (FOOD DEBRIS), INSIDE WALK-IN COOLER UNDER SHELVES(FOOD DEBRIS, SPILLS), IN REAR STORAGE AREA (DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. CITATION ISSUED 7-42-090 SERIOUS.
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAINS THROUGH OUT NOT CLEAN. CLEAN SAME AND MAINTAIN. GROUT MISSING THROUGH OUT AROUND FLOOR TILES. INSTD TO RE GROUT FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT PIPE UNDER EXPOSED HANDSINK. REPAIR SAME.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 8, 2014: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.