Popeyes/Gold Coast Dogs

July 3, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL FOOD NOT IN ORIGINAL CONTAINERS MUST BE LABELED AT ALL TIMES. FOUND LARGE WHITE PLASTIC CONTAINERS WITH FLOUR IN THEM NOT PROPERLY LABELED.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE LID.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST MAINTAIN FLOOR CORNERS ON THE FIRST IN THE REAR AREA NEXT TO THE EXPOSED HAND SINK DRY ALL TIMES TO PREVENT PEST BREEDING.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR THE HOT WATER FAUCET HANDLE AT THE 4-COMP SINK LOCATED ON THE LEFT SIDE OF THE SINK. THE RIGHT SIDE OF THE 4-COMP SINK HAS ANOTHER HOT AND COLD WATER FAUCET HANDLES WHICH ARE IN WORKING ORDER AND IT ALSO HAS A SPRAYER HANDLE WHICH REACHES ALL FOUR COMPARTMENTS.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES UNTIL USED.
    code 43

What changed since the previous inspection?

Compared with Pass on December 27, 2012: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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