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Popeyes/Gold Coast Dogs

October 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: NOTED PREVIOUS SERIOUS VIOLATION #18 FROM INSPECTION REPORT #1575866 DATED 9/21/2015 NOT CORRECTED:-NOTED OVER 8 LIVE ROACHES ON FLOOR, WALLS AND INSIDE FLOOR DRAIN AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. STILL NOTED OVER 20 LIVE ROACHES ON WALLS, EMPLOYEE LOCKERS AND INSIDE DUMB WAITER ALL AT THE BASEMENT FOOD PREP AREA. STILL INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ALSO STILL RECOMMEND TO CONSULT WITH PEST CONTROL. CITATION ISSUED FOR PREVIOUS SERIOUS NOT CORRECTED #7-42-090
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NOTED OVER 8 LIVE ROACHES ON FLOOR, WALLS AND INSIDE FLOOR DRAIN AT THE FIRST FLOOR AND BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK FOOD ITEM CONTAINERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE A COVER FOR THE ICE BIN IN THE FRONT SERVICE AREA. ALSO PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS....NOTED THORN RUBBER GASKETS INSIDE SERVICE COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS AND COOLERS....MUST CLEAN AND MAINTAIN ALL COOKING EQUIPMENT THROUGH OUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER FRYERS AND REMOVE GREASE AND FOOD DEBRIS....STILL INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE, UNDERNEATH AND BETWEEN EQUIPMENT THROUGH OUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED MULTIPLE CRACKS ON WALLS AND CEILING. INSTRUCTED TO SEAL ALL CRACKS AND CREVICES THROUGH OUT PREMISES TO PREVENT HIDING PLACES FOR PESTS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE PROPER END CAPS ON LIGHT SHIELDS IN THE WALK IN COOLER AND REPLACE BROKEN LIGHT SHIELDS ABOVE THE BASMENT PREP AREA
code 36

What changed since the previous inspection?

Compared with Fail on September 21, 2015: 2 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.