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Popeye's
June 20, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL FOOD CONTAINERS (SUGAR, FLOUR, ETC.), WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN DUST FROM HANGING LIGHTS OVER FRONT CUSTOMER COUNTER. CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACES IN THE 1-DOOR COOLER ACROSS FROM THE HAND SINK IN THE PREP AREA, AND IN THE SMALL FREEZER WHERE THE FRENCH FRIES ARE STORED. INSTRUCTED TO MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FOOD DEBRIS FROM FLOORS AND UNDER HEAVY EQUIPMENT IN PREP AREA, AND IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN EXCESSIVE GREASE ACCUMULATION AND DUST FROM HOOD AND FILTERS IN PREP AREA. ALSO, REPLACE MISSING LOWER WALL TILE IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR SLOW DRAIN IN BOTH EXPOSED HAND SINK IN THE FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on August 2, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.