Popeye's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS, APPROVED CHEMICAL SANITIZER) INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED FOOD HANDLER INSERT DIGITAL THERMOMETER STEM PROBE INTO COOKED FRIED CHICKEN, AT FRONT HOT HOLDING STATION WITHOUT PROPERLY SANITIZING FOOD CONTACT SURFACE OF STEM PROBE BEFORE INSERTING SAID PROBE INTO COOKED FRIED CHICKEN. FOOD HANDLER FAILED TO SANITIZE FOOD CONTACT SURFACE OF DIGITAL THERMOMETER STEM PROBE BEFORE INSERTING INTO COOK FRIED CHICKEN. INFORMED MANAGER THAT UTENSILS AND FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE PROPERLY SANITIZED BEFORE USE AND AFTER CLEANING. INSTRUCTED MANAGER TO SANITIZE ALL FOOD CONTACT SURFACES OF EQUIPMENT/DIGITAL THERMOMETER STEM PROBE, BEFORE AND AFTER INSERTING INTO FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. DISCARDED 1LB OF FRIED CHICKEN, AT $3.00 PRIORITY VIOLATION #7-38-025 CITATION ISSUED.
  code 16
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN CUSTOMER/EMPLOYEES SHARED RESTROOMS. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED CRACKS AND CREVICES THROUGHOUT FLOORING AT COOK LINE AREA, DISH WASHING AND REAR DRY STORAGE AREAS. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER REPAIR/RECAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 15, 2018: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.