Popeyes

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES/FRYERS, PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES UNDER, BEHIND EQUIPMENT, AT CORNERS, ALONG WALLS AND ALSO FLOOR DRAINS TOO.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: FOUND THE CONDENSER UNIT AND PIPES IN THE WALKIN FREEZER AND THE WALKIN COOLER UNITS ARE THICK WITH ICE BUILDUP' INSTRUCTED TO REPAIR OR REPLACE THE UNITS.
  code 38
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: SOME EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN HANDLING THE FOOD. MUST WEAR HAT, CAP OR HAIR NETS WHEN HANDLING FOOD.
  code 42

What changed since the previous inspection?

Compared with Pass on October 30, 2012: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.