✓
Popeyes
August 23, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVESAND, PREP TABLES.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS THROUGHOUT PREMISES UNDER, BEHIND EQUIPMENT, AT CORNERS, ALONG WALLS AND ALSO CLEAN ALL THE FLOOR DRAINS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE WALLS IN THE PREP AREA BY THE FRYERS HAS SPLASHED ON FOOD DEBRIS IN THE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: CLEAN THE VENTS IN THE PREP AREA.
What changed since the previous inspection?
Compared with Pass on March 12, 2013: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.