Popeyes

October 7, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: FRYERS (INTERIOR AND EXTERIOR), VENTS ABOVE FRYERS, UNDER FRONT COUNTER REAR BETWEEN SHELVES AND PREP TABLES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS THROUGHOUT PREMISES UNDER, BEHIND EQUIPMENT, AT CORNERS, ALONG WALLS AND ALSO CLEAN ALL THE FLOOR DRAINS.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: CLEAN THE VENTS IN THE PREP AREA.
    code 38

What changed since the previous inspection?

Compared with Pass on August 23, 2013: 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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