Popeye's

April 18, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: MUST DISCARD ALL BROKEN OR CRACKED MULTI USE UTENSILS AND REPLACE.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND HOOD OVER BISCUIT OVEN. ALSO CLEAN FRYERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DETAIL CLEAN FLOORS UNDER ALL SHELVES,FRYERS,SINKS,ALONG WALLS AND IN CORNERS AND REMOVE ALL FOOD AND GREASE BUILD UP.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BETTER ORGANIZE REAR STORAGE AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on April 11, 2011: 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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