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Popeye's

April 7, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings5
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PIC ON SITE UNTIL 12:40PM. CERTIFIED FOOD MANAGER MUST BE ON SITE DURING PREPARATION AND SERVICE OF TCS FOODS (CHICKEN, FISH, RICE, ETC). PRIORITY FOUNDATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO PAPERTOWELS/HAND DRYING PROVISION AT FRONT AND REAR PREP HANDWASHING SINK. HANDWASHING SINKS MUST BE SUPPLIED WITH SOAP, HAND DRYING DEVICE, AND HOT WATER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CERTIFICATE ON SITE. CERTIFIED FOOD MANAGER MUST BE ON SITE DURING PREPARATION AND SERVICE OF TCS FOODS (CHICKEN, FISH, RICE, ETC). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED 2 PANS OF CHICKEN TENDERS IN HOT HOLD UNIT AT IMPROPER TEMPERATURES OF 118.5F AND 122.9F. ALL HOT FOODS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITAITON ISSUED.
    code 21
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD DEBRIS AND DIRT ON FLOORS THROUGHOUT WALK IN COOLER AND WALK IN FREEZER. MUST CLEAN AND MAINTAIN.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 16, 2022: 2 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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