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Popeye's
July 7, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD CERTIFICATE ON SITE. CERTIFIED FOOD MANAGER MUST BE ON SITE DURING PREPARATION AND SERVICE OF TCS FOODS (CHICKEN, FISH, RICE, ETC). PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF CHICKEN (48.7-65.7F) INSIDE WALK IN COOLER AND COLESLAW (53.6F). APPROXIMATELY 560 POUND OF CHICKEN AND 3 POUNDS OF COLESLAW DISCARDED. TOTAL COST $1,242. ALL COLD FOODS MUST BE HELD AT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED WALK IN COOLER TEMPERATURE OF 60.0F AND REACH IN COOLER TEMPERATURE OF 52.7F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 7, 2022: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.