Pops For Champagne

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSTRUCTED HAND WASH SINK IN BASEMENT'S PREP/DISH WASHING AREA. 2 LARGE GAS CYLINDERS STORED INFRONT OF HAND SINK TIDE WITH CHAINS, NO HAND SOAP PROVIDED AT SAME HAND SINK. ONLY ONE EXPOSED HAND SINK IN BASEMENT. INSTRUCTED MGR TO KEEP ALL HAND SINKS UNOBSTRUCTED, PROVIDED WITH SOAP AND PAPER TOWELS AT ALL TIMES.
  code 11Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DAMAGED RUBBER GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR SURFACES OF BOTH ICE MAKERS NOT CLEAN, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
  code 33
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ICE SCOOP STORED ON TOP ICE CUBES, INSTRUCTED MGR TO KEEP OFF CUBES.
  code 43

What changed since the previous inspection?

Compared with Pass on February 15, 2011: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.